Food & Beverage is a Complex Industry

The Food Beverage Institute specialises in complete operations functionality for businesses within the Foodservices ‘Out Of Home’ market. FBI possess extensive experience in full design brief capabilities for manufacturing or on-site operating facilities, product composition, packaging solutions, procurement systems, operational and financial modelling and analysis, environmental packaging systems augmented with unique modern composting equipment. FBI also have supplies best in class fully functional dietary and foodservices software systems, food safety training and management tools.

Modelling of the entire operations
Food & Beverage Institute solves client problems and challenges through the use of complex modelling and simulation tools. We specialise in developing models for a sustainable and profitable future for the organisations that participate in the broad and varied food & beverage markets and operations.

IT Systems for Foodservices
With 30 years of experience in automating healthcare foodservice departments our Vision Software Technologies brings an unparalleled level of expertise and proficiency to address your automation requirements. The Food Service Management System is the most comprehensive and the most stable set of applications available for computerisation of the Diet Office, Clinical and Production areas of a complex healthcare facility – bar none!

We provide the first software toolkit to offer every automated software component to acute care hospitals, sometimes years ahead of competitors…and every one of these processes are the most complete and feature rich in the industry.

The system is the first and currently the only major hospital foodservice system that is web-based and available as a fully internet hosted service based on the windows environment. Its functionality is in the foodservices, production, dietetics and patient interaction is unsurpassed and is scalable to an entire State Government Hospital Network. The system is the one in the market with a fully integrated, non third-party, purpose built CPU facility module for offsite production, inventory and forecasting integration with multiple operating sites.
The Foodservice management system represents the state-of-the-art in control of inventory, purchasing, forecasting, budget management, cost analysis, clinical nutrition, diet office, nutrient analysis, menu planning, and reporting. And, it connects readily with other applications such as ERP, spreadsheet, inventory, purchasing, or accounting systems.

Environmental Operations Consultancy (Bio-Plastic packaging supply , Compostable packaging, Composting equipment from 20 kilos to 50 tons per day)
Zero waste is an ideal and is fast becoming a business imperative that will only become more pressing as natural resources diminish, output of toxic and destructive leftover and landfill issues increases.
• Zero waste sites are our aim for foodservice operations globally. To do this we audit and provide you with a complete plan to move your entire operations to become a zero waste site. FBI design and price all of your packaging requirements (plates, water bottles, cutlery, napkins, soup bowls, desserts, condiment containers, juice and breakfast items to be made from environmentally Bio-Plastic ingredients)
• All items after use will be placed through a two step patented system to be returned to earth as fertiliser generally within 14 days. The composting equipment is either utilizable on-site or off-site for your entire operations. All the packaging is made from completely renewable environmentally friendly biological ingredients.